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''Bánh khoai mì'' is a Vietnamese cake made from grated cassava, sugar, coconut milk, and a small amount of salt.〔Lucy Nguyen-Hong-Nhiem - A Dragon Child: Reflections Of A Daughter Of Annam In America Page 13 2004 "She loved to cook our favorite dishes, bánh xèo and bánh khoái."〕 There are two varieties: *Bánh khoai mì nướng - baked *Bánh khoai mì hấp - steamed (much less common) A similar cake, made from taro, is called ''bánh khoai môn''. ==References== 抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Bánh khoai mì」の詳細全文を読む スポンサード リンク
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